DINE
WITH
US
Interactive Chef Omelet Station
Freshly made your way!
Traditional Eggs Benedict
Poached Eggs, Spinach, Roasted Red Pepper, Canadian Bacon, English Muffin, and Hollandaise Sauce
The Crowne Bakery
Freshly Home Baked Muffins, Danishes, Croissants, Bagels, and Cream Cheese
Traditional Easter Soup & Salads
Creamy Tomato Bisque Soup
Golden and Red Beet Citrus Salad
Micro Greens, Candied Pecans, Crispy Goat Cheese, Orange Segment, and Raspberry Vinaigrette
The Original Caesar Salad
Chopped Romaine Lettuce, Croutons, Shaved Parmesan Cheese, and Creamy Caesar Dressing
Chef's Signature Cuisine
Pan Seared Salmon with Spinach Cream Sauce
Cider Brined Spring Mountain Chicken with Bordelaise Sauce, Potato Au Gratin, Wild Rice, Malibu Carrot, and Haricot Vert
Chef's Carving Station
Roast Prime Ribs with Au Jus and Creamy Horseradish
Honey Glaze Black Forrest Ham
Seafood Delight
Cocktail Shrimp, Oysters, Mussels, and Crawfish
Deluxe Smoked Salmon
Capers, Onion, Cucumber, Lemon Wedges, Eggs, Dill, and Cream Cheese
Kid Favorites
Chicken Tenders and Mac and Cheese
Grand Dessert Buffet
Gorgeously Bright Easter Desserts
Beverages
Coffee, Assorted Hot Teas, Iced tea, Soft Drinks, & Water
Sunday - April 5, 2026
11 am - 2 pm
Reservations (Submit Form Below or Call)
(770) 487-2666 Main
(770) 487-3013 Sales
201 Aberdeen Parkway, Peachtree City, GA
Adults
$53
per person
Does not include taxes or gratuity
Children 6 - 12 years old
$22
per child
Does not include taxes or gratuity
Children 5 & Under
FREE
per child
COCKTAILS
Are you a mixologist?
Noun: a lover of cocktails who has an appreciation for the ingredients and techniques used
Our cocktail menu has been carefully curated to cater to a variety of tastes and preferences, ensuring that each guest can find a drink that perfectly suits their palate.
SIDECAR
14
Remy Martin 1738 Accord Royale, Cointreau, fresh lemon juice, housemade simple syrup
KNOB CREEK RYE OLD FASHIONED
12
Knob Creek Rye, housemade simple syrup, orange bitters
CROWNE ROSE MANHATTAN
12
Four Roses bourbon, M sweet vermouth, Angostura bitters
ESPRESSO MARTINI
12
Tito's Handmade Vodka, coffee liqueur, espresso, housemade simple syrup, optional creamer
MIXED BERRY MOJITO
12
Bacardi Superior light rum, muddled fresh blueberries, strawberries and mint, housemade simple syrup, fresh lime juice, Fever-Tree club soda
CROWNED JEWEL MULE
12
Ketel One vodka, ginger beer, cranberry juice, blood orange bitters, fresh lime juice
MARGARITA
12
Corazon Blanco tequila, Cointreau, fresh lime juice, housemade simple syrup
FRENCH 75
12
The Botanist Islay dry gin, fresh lemon juice, housemade simple syrup, Piper Sonoma Brut NV
WINES
Are you an oenophile?
Noun: a lover or connoisseur of wine
Our wine selection encompasses a variety of carefully curated offerings that are sure to satisfy even the most discerning palate.
WHITES
KIM CRAWFORD SAUVIGNON BLANC
Marlborough, New Zealand
6oz $13 | Bottle $50
EMMOLO SAUVIGNON BLANC
Napa/Solano, California
6oz $12 | Bottle $46
CASTELLO BANFI, SAN ANGELO PINOT GRIGIO
Tuscany, Italy
6oz $10 | Bottle $38
30 DEGREES CHARDONNAY
Monterey, California
6oz $10 | Bottle $38
SEVEN DAUGHTERS MOSCATO
Veneto, Italy
6oz $8 | Bottle $30
BUBBLES & ROSES
LAMARCA PROSECCO
Prosecco, Italy
6oz $13 | Bottle $50
COTE des ROSES ROSE
Languedoc, France
6oz $13 | Bottle $50
PIPER SONOMA BRUT NV
Sonoma County, California
6oz $12 | Bottle $46
REDS
MEIOMI PINOT NOIR
California
6oz $12 | Bottle $46
DECOY by DUCKHORN MERLOT
California
6oz $12 | Bottle $46
JOSH CABERNET SAUVIGNON
California
6oz $12 | Bottle $46
30 DEGREES CABERNET SAUVIGNON
Paso Robles, California
6oz $11 | Bottle $42
BANFI CENTINE SUPER TUSCAN RED BLEND
Tuscany, Italy
6oz $8 | Bottle $30
For parties of 8 or more, a 18% gratuity charge will be automatically added to the bill.
Room Service Available: During restaurant hours of operation.
Press "Room Service" button on your phone to order or Dial ext #3090. All room service orders have a $3.50 delivery charge & 22% gratuity added automatically.